Southern Collards

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
3 bags of forzen chopped collards without salt8 oz. Hormel 97% Fat Free Ham1 Raw Chopped Onion1 Tablespoon Extra Virgin Olive Oil2 Cups of water2 Tablespoon Ms. Dash Extra Spice Seasoning
Directions
Add all items in large pot, bring to boil; simmer on low 45 minutes. Makes 22 1/2 - cup servings.

Number of Servings: 20

Recipe submitted by SparkPeople user HONEY20101.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 40.7
  • Total Fat: 1.4 g
  • Cholesterol: 5.2 mg
  • Sodium: 187.8 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.9 g

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