Southern Collards
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
3 bags of forzen chopped collards without salt8 oz. Hormel 97% Fat Free Ham1 Raw Chopped Onion1 Tablespoon Extra Virgin Olive Oil2 Cups of water2 Tablespoon Ms. Dash Extra Spice Seasoning
Add all items in large pot, bring to boil; simmer on low 45 minutes. Makes 22 1/2 - cup servings.
Number of Servings: 20
Recipe submitted by SparkPeople user HONEY20101.
Number of Servings: 20
Recipe submitted by SparkPeople user HONEY20101.
Nutritional Info Amount Per Serving
- Calories: 40.7
- Total Fat: 1.4 g
- Cholesterol: 5.2 mg
- Sodium: 187.8 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.7 g
- Protein: 3.9 g
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