LaRaine's Grilled Cheesy Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Jalapeno Peppers, 12 peppersPepper Jack Cheese, 6 oz 4 Bamboo Skewers soaked
Prepare peppers using kitchen gloves make a cut along the length of pepper making sure not to remove the stem area and remove all seeds a spoon does a great job divide the 6 oz of cheese in to 12 equal parts and lay a piece in each pepper and skewer with pre soaked bamboo skewers 3 peppers to a skewer and grill until pepper is tender let stand to cool before serving
Great with a BBQ
Number of Servings: 4
Recipe submitted by SparkPeople user LARAINE.
Great with a BBQ
Number of Servings: 4
Recipe submitted by SparkPeople user LARAINE.
Nutritional Info Amount Per Serving
- Calories: 42.6
- Total Fat: 13.8 g
- Cholesterol: 52.5 mg
- Sodium: 285.4 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 1.2 g
- Protein: 9.6 g
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