Artichoke Shrimp Penne
- Number of Servings: 3
Ingredients
Artichoke Hearts, 8.5 oz Mushrooms, canned, .25 cup *Dreamfields low carb penne rigate, 3 cup Feta Cheese, 2 oz Onions, raw, .5 cup, chopped Shrimp, cooked, 20 large Parmesan Cheese, grated, .5 tbsp Black Olives, canned (small-extra large), 1 tbsp Pepper, red or cayenne, .5 tbsp Garlic, 3 cloves, minced
Add Penne (1 3/4 C dry) to salted,boiling water, cook to Al Dente. While pasta is cooking, drain & rinse artichoke heart, cut in quarters. In large non stick pan over medium heat, add mushrooms with liquid, artichokes and onion, cook 5 minutes,stirring occasionally. Add 1/4 pasta water , crushed red pepper, garlic and shrimp. Drain pasta and add to pan, cooking another 3 - 4 minutes. Stir in feta and parmesan cheeses. Garnish with black olives. Garlic and red pepper may be adjusted to taste. Enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user MAGGINEE.
Number of Servings: 3
Recipe submitted by SparkPeople user MAGGINEE.
Nutritional Info Amount Per Serving
- Calories: 369.2
- Total Fat: 6.6 g
- Cholesterol: 89.1 mg
- Sodium: 541.5 mg
- Total Carbs: 64.5 g
- Dietary Fiber: 8.6 g
- Protein: 23.2 g
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