Fudgy Mocha-Toffee Brownies (Modified)
- Number of Servings: 20
Ingredients
Cooking spray 2 tablespoons instant espresso granules 1/4 cup hot water 1/4 cup light butter 1/4 cup semisweet chocolate chips 1 1/2 cups white wheat flour (about 6 3/4 ounces) 1 1/3 cups splenda 1/2 cup unsweetened cocoa 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract 1/2c egg beaters 1/4 cup toffee chips
Preheat oven to 350°.
Coat bottom of a 9-inch square baking pan with cooking spray.
Combine coffee granules and 1/4 cup hot water, stirring until the coffee granules dissolve.
Combine butter and semisweet chocolate chips in a small microwave-safe bowl. Microwave at HIGH for 1 minute or until butter melts; stir until chocolate is smooth.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, unsweetened cocoa, baking powder, and salt in a large bowl, stirring with a whisk. Combine coffee mixture, butter mixture, vanilla extract, and eggs in a medium bowl, stirring with a whisk. Add coffee mixture to flour mixture; stir just until combined. Spread evenly into prepared pan. Sprinkle evenly with toffee chips. Bake at 350° for 22 minutes. Cool on a wire rack.
Number of Servings: 20
Recipe submitted by SparkPeople user SHIVONEILL.
Coat bottom of a 9-inch square baking pan with cooking spray.
Combine coffee granules and 1/4 cup hot water, stirring until the coffee granules dissolve.
Combine butter and semisweet chocolate chips in a small microwave-safe bowl. Microwave at HIGH for 1 minute or until butter melts; stir until chocolate is smooth.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, unsweetened cocoa, baking powder, and salt in a large bowl, stirring with a whisk. Combine coffee mixture, butter mixture, vanilla extract, and eggs in a medium bowl, stirring with a whisk. Add coffee mixture to flour mixture; stir just until combined. Spread evenly into prepared pan. Sprinkle evenly with toffee chips. Bake at 350° for 22 minutes. Cool on a wire rack.
Number of Servings: 20
Recipe submitted by SparkPeople user SHIVONEILL.
Nutritional Info Amount Per Serving
- Calories: 79.7
- Total Fat: 3.3 g
- Cholesterol: 4.9 mg
- Sodium: 128.0 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.1 g
- Protein: 2.1 g
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