Rumbamel's Corn Pudding in the Microwave (per a Taste of Home book)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
-4 large eggs-2 cans of cream style corn, 14.75 oz each-1 C Fat Free evaporated milk-1/4 C white all purpose flour-2 T granulated sugar-1/2 t salt-1/4 t white pepper-1 T unsalted butter, melted-dash of paprika if desired for garnish
--In an ungreased 2-3 quart microwave save dish beat your eggs. Add your evaporated milk, corn, flour, sugar, butter, salt and pepper. Stir well.
--Cover and cook on high for 9 minutes STIRRING EVERY 3 MINUTES. Uncover and top with paprika, desired, and then cook another 15 minutes or until a knife in the middle comes out clean. Let stand 5 minutes before serving.
--Makes 8 servings.
--Enjoy!!
Number of Servings: 8
Recipe submitted by SparkPeople user RUMBAMEL.
--Cover and cook on high for 9 minutes STIRRING EVERY 3 MINUTES. Uncover and top with paprika, desired, and then cook another 15 minutes or until a knife in the middle comes out clean. Let stand 5 minutes before serving.
--Makes 8 servings.
--Enjoy!!
Number of Servings: 8
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 186.9
- Total Fat: 4.6 g
- Cholesterol: 3.9 mg
- Sodium: 525.6 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 1.0 g
- Protein: 7.1 g
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