Sauteed Zucchini
- Number of Servings: 4
Ingredients
2 teaspoons olive oil2 medium zucchinis, cut into 1/2 inch thick slicessalt to tastefreshly ground black pepper
1. Heat the olive oil in a 10" skillet over medium-high heat.
2. Add the zucchini slices, salt and pepper and toss with the olive oil until the zucchini turns bright green and becomes fork tender, about 5 to 8 minutes minutes. Remove from the skillet and serve.
Serving Size: about 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user MZMARLYCIA.
2. Add the zucchini slices, salt and pepper and toss with the olive oil until the zucchini turns bright green and becomes fork tender, about 5 to 8 minutes minutes. Remove from the skillet and serve.
Serving Size: about 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user MZMARLYCIA.
Nutritional Info Amount Per Serving
- Calories: 41.5
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 4.1 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.9 g
- Protein: 0.9 g
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