Elk Bratwurst
- Number of Servings: 45
Ingredients
Number of Servings: 45
Recipe submitted by SparkPeople user WANNABUNNY.
* Pork Tenderloin, 64 oz (remove) * Elk Meat, 64 oz (remove) * Olive Oil, 2 tbsp (remove) * Garlic, 3 clove (remove) * Great Value Instant Nonfat Dry Milk Powdered, 1 cup (remove) * Water, tap, .5 cup (8 fl oz) (remove)
Number of Servings: 45
Recipe submitted by SparkPeople user WANNABUNNY.
Nutritional Info Amount Per Serving
- Calories: 147.1
- Total Fat: 4.7 g
- Cholesterol: 61.2 mg
- Sodium: 49.6 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 1.0 g
- Protein: 24.2 g