Tortilla Soup
- Number of Servings: 8
Ingredients
See above.This was adapted from Alton Brown's recipe.
Combine onions, pepper, salt and cumin. Cook until onions soft. Add paste, cook 1 minute. Add in broth and beans and simmer for 20 minutes.
Cut tortillas into strips. Heat skillet to med/high heat with oil. Cook strips in batches until crispy. Serve on top of soup.
Number of Servings: 8
Recipe submitted by SparkPeople user KIMPOSSIBLE82.
Cut tortillas into strips. Heat skillet to med/high heat with oil. Cook strips in batches until crispy. Serve on top of soup.
Number of Servings: 8
Recipe submitted by SparkPeople user KIMPOSSIBLE82.
Nutritional Info Amount Per Serving
- Calories: 130.8
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,754.3 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 4.3 g
- Protein: 4.1 g
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