Jalapeno Poppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
36 Jalapeno Peppers cut in half1 cup low fat cream cheese1.5 Italian Sausage links 1/4lb size
Brown sausage and drain fat. Let cool a few minutes, then mix into the cream cheese. spoon into pepper halves and place on a cookie sheet lined with foil. bake at 425 degrees for 15 to 25 minutes (until peppers are soft). Serve warm or cold.
Makes 36 pieces.
Number of Servings: 36
Recipe submitted by SparkPeople user RAVENLADY2.
Makes 36 pieces.
Number of Servings: 36
Recipe submitted by SparkPeople user RAVENLADY2.
Nutritional Info Amount Per Serving
- Calories: 34.4
- Total Fat: 2.7 g
- Cholesterol: 7.5 mg
- Sodium: 54.4 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.2 g
- Protein: 1.5 g
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