Jicima Salsa

Name: Jicima Salsa Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1/2 jicama; small red onion; Celtic Sea Salt (to taste); 1 lime (juice); 1 tbsp cilantro; chili powder (to taste); red wine vinegar (to taste)

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

1/2 jicamasmall red onionCeltic Sea Salt (to taste)1 lime (juice)1 tbsp cilantrochili powder (to taste)red wine vinegar (to taste)

Directions

Mix all ingredients and let set in fridge for 2 hours. Remove from fridge 15 min. prior to serving.

Number of Servings: 1

Recipe submitted by SparkPeople user COJACQUE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 74.1
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 6.9 mg
Total Carbs: 18.1 g
Dietary Fiber: 6.3 g
Protein: 1.7 g

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