Vegatable Soup
- Number of Servings: 6
Ingredients
2 cans stewed tomatoes2 cans green beans1 can corn1 can black beans1 can carrots1 can chicken broth2 potatoes, diced1 bag frozen peas
Put all ingredients except peas and carrots in large pot. Bring to a boil and simmer for 12 min. Turn heat to low, and peas and carrots and cook about 30-45 min.
Makes 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MARYK0405.
Makes 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MARYK0405.
Nutritional Info Amount Per Serving
- Calories: 270.6
- Total Fat: 1.3 g
- Cholesterol: 1.5 mg
- Sodium: 1,260.3 mg
- Total Carbs: 56.4 g
- Dietary Fiber: 12.1 g
- Protein: 12.3 g
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