Grits Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* 1 pound bulk pork sausage * 4 cups water * 1 teaspoon salt * 1 cup quick-cooking grits * 4 eggs, lightly beaten * 1 1/2 cups shredded sharp Cheddar cheese, divided * 1/2 cup milk * 1/4 cup butter, softened
1. Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain and set aside. In a saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat and cook 4-5 minutes, stirring occasionally. Remove from the heat. Stir a small amount of hot grits into the eggs; return all to the saucepan, stirring constantly. Add the sausage, 1 cup cheese, milk and butter, stirring until the butter is melted.
2. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with remaining cheese. Bake at 350 degrees F for 50-55 minutes or until the top begins to brown.
Number of Servings: 12
Recipe submitted by SparkPeople user KELEES77.
2. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with remaining cheese. Bake at 350 degrees F for 50-55 minutes or until the top begins to brown.
Number of Servings: 12
Recipe submitted by SparkPeople user KELEES77.
Nutritional Info Amount Per Serving
- Calories: 339.4
- Total Fat: 12.7 g
- Cholesterol: 94.1 mg
- Sodium: 419.3 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 0.8 g
- Protein: 12.8 g
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