chili
- Number of Servings: 6
Ingredients
Directions
Ingredients:Beans, black, 1.5 cup (remove)Beans, red kidney, 3 cup (remove)Canned Tomatoes, 1 can (remove)Tomato Soup, 1 cup (remove)Onions, raw, 2 medium (2-1/2" dia) (remove)Chili powder, 6 tsp (remove)
I actually used cans, but couldn't find that option when putting in the ingredients. I put everything in the crock pot (I cut up the onions), stirred the ingredients, and put it on low for 7-8 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user SAYITBARBERRY.
Number of Servings: 6
Recipe submitted by SparkPeople user SAYITBARBERRY.
Nutritional Info Amount Per Serving
- Calories: 218.1
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 735.3 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 14.3 g
- Protein: 12.2 g
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