Cilantro-Garlic Shrimp Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 tbsp olive oil1 lbs peeled and deveined large shrimp6 garlic cloves, minced2 teaspoons fresh lemon juice1/4 tsp salt1/4 tsp freshly ground black pepper1/2 cup coarsely chopped fresh cilantro3 cups wheat pasta
1. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and garlic (minced), saute 5 minutes or until shrimp are done.
2. Add lemon juice, salt, and apepper; cook 1 minute. Remove from heat, and add cilantro.
YIELD: 3 Servings (serving size: about 1 cup)
Number of Servings: 3
Recipe submitted by SparkPeople user PEETOOM.
2. Add lemon juice, salt, and apepper; cook 1 minute. Remove from heat, and add cilantro.
YIELD: 3 Servings (serving size: about 1 cup)
Number of Servings: 3
Recipe submitted by SparkPeople user PEETOOM.
Nutritional Info Amount Per Serving
- Calories: 385.5
- Total Fat: 7.9 g
- Cholesterol: 229.7 mg
- Sodium: 422.8 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 6.5 g
- Protein: 38.6 g
Member Reviews