Chicken Rice Taco Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 cups cooked minute rice3 boneless skinless chicken breasts, cooked & cubed1 sm. can tomato sauce - 8 ozs1 envelope taco seasoning1 can refried beans1 cup grated marble cheese
Spread cooked rice into bottom of 8X10 casserole dish. In another bowl mix seasoning & tom. sauce, add chicken cubes & coat well. Spread on top of rice. Spread beans over chicken layer and then top with shredded cheese. Bake for 30 mins at 350 degrees.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user COUNTRYCUTIE23.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user COUNTRYCUTIE23.
Nutritional Info Amount Per Serving
- Calories: 345.0
- Total Fat: 8.0 g
- Cholesterol: 88.6 mg
- Sodium: 385.5 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 2.0 g
- Protein: 35.7 g
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