Peaches N' Cream Steel Cut Oats
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/4 Cup Bob's Red Mill Steel Cut Oats3/4 Cup WaterPinch of Salt1 Cup Peaches, Fresh or Frozen1 Tbsp Mascarpone Cheese1 Tbsp Light Agave Nectar
Boil 3/4 cup of water with a pinch of salt. Add 1/4 cup Steel Cut Oats, and reduce to a simmer. Cover, and let cook for 10 minutes, stirring occasionally. After ten minutes, add the Peaches, Mascarpone cheese, and Apple Syrup. Let cook another 5-10 minutes, stirring occasionally (do not let it burn).
When finished, take off heat, stir, and let sit 5 minutes covered.
This oatmeal will be creamy/soupy looking. I like to take a potato masher and mash the Peaches before I eat it.
If desired, add another tablespoon of Mascarpone as a topping. (Will add 60 more calories)
Number of Servings: 1
Recipe submitted by SparkPeople user INTOTHEPRETEND.
When finished, take off heat, stir, and let sit 5 minutes covered.
This oatmeal will be creamy/soupy looking. I like to take a potato masher and mash the Peaches before I eat it.
If desired, add another tablespoon of Mascarpone as a topping. (Will add 60 more calories)
Number of Servings: 1
Recipe submitted by SparkPeople user INTOTHEPRETEND.
Nutritional Info Amount Per Serving
- Calories: 363.1
- Total Fat: 9.2 g
- Cholesterol: 20.0 mg
- Sodium: 163.6 mg
- Total Carbs: 63.9 g
- Dietary Fiber: 8.4 g
- Protein: 8.2 g
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