Black Bean and Corn Salsa
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 can black beans (rinse & drain)1 can shoe peg corn (drain)1 bunch green onions chopped1/3 cup olive oil1/3 cup apple cider vinegar3 splenda packets
1. Mix black beans, corn, green onions together.
2. Add in olive oil, apple cider vinegar, and splenda. Mix well.
3. Add in feta cheese last.
Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user SPARKLES0365.
2. Add in olive oil, apple cider vinegar, and splenda. Mix well.
3. Add in feta cheese last.
Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user SPARKLES0365.
Nutritional Info Amount Per Serving
- Calories: 167.0
- Total Fat: 10.0 g
- Cholesterol: 6.0 mg
- Sodium: 287.2 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 3.6 g
- Protein: 7.4 g
Member Reviews