Gluten Free Chicken Mexican Cornbread Casserole
- Number of Servings: 12
Ingredients
1.65 lb Shredded Chicken1 packet Old Elpaso Mild Taco Seasoning3/4 cup onion2 cup Cheddar Cheese1 Can Rotel w/ green chilies1 Cup frozen Corn1 Can Rinsed Black Beans1 package Bob's Red Mill Gluten Free Corn Bread Mix (mixed as instructed on package - Do not bake seperate)
Boil Chicken with chopped onion (sprinkle salt). Remove from pot and shread with 2 forks. Toss with taco seasoning. Add rotel, corn, and black beans. Pour into a 13x9 greased pan. Top with cheese.
Prepare corn bread according to package. Pour mixture over cheese and smush in a bit. Bake according to cornbread directions.
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user NOSAMACIRE.
Prepare corn bread according to package. Pour mixture over cheese and smush in a bit. Bake according to cornbread directions.
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user NOSAMACIRE.
Nutritional Info Amount Per Serving
- Calories: 332.0
- Total Fat: 8.2 g
- Cholesterol: 57.7 mg
- Sodium: 622.0 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 4.4 g
- Protein: 22.7 g
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