Chicken Bacon Pizza
- Number of Servings: 6
Ingredients
1 prepared thin pizza crust1/8 cup grated Parmesan cheese6 TBS light ranch dressing3 cloves garlic, minced1/4- 1/2 tsp garlic powder2 Tyson grilled chicken breasts, diced20 (or so) fresh spinach leaves8-10 quartered artichoke heart pieces (packed in water, drained)4 TBS Oscar Mayer bacon pieces1/2 cup shredded mozzarella
In a small bowl, mix together the ranch, garlic, garlic powder, and Parmesan cheese.
Spread evenly over the entire pizza crust, all the way to the edge.
Sprinkle chicken, spinach, artichokes, and bacon over the sauce. Top with mozzarella cheese.
In a 450 degree preheated oven, bake for about 10 minutes until the crust is crunchy and the cheese is melted.
Let set for 5 minutes before cutting into 6 pieces.
Number of Servings: 6
Recipe submitted by SparkPeople user RZIMMERLI.
Spread evenly over the entire pizza crust, all the way to the edge.
Sprinkle chicken, spinach, artichokes, and bacon over the sauce. Top with mozzarella cheese.
In a 450 degree preheated oven, bake for about 10 minutes until the crust is crunchy and the cheese is melted.
Let set for 5 minutes before cutting into 6 pieces.
Number of Servings: 6
Recipe submitted by SparkPeople user RZIMMERLI.
Nutritional Info Amount Per Serving
- Calories: 272.8
- Total Fat: 9.8 g
- Cholesterol: 13.0 mg
- Sodium: 674.2 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 2.4 g
- Protein: 17.8 g
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