Texas nut cake-redone
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
4.5 cups walnuts, 4.5 cups pecans, 3.5 cups flour, 2 tsp baking powder, .5 tsp mace, .25 tsp salt, .75 cup milk, .25 cup brandy, .75 cup butter, 2 cups splenda, 2 eggs, 1 cup egg eaters......optional: (calculation with) .25 cup brandy for drizzling on when baked but still hot.
slice nuts in fairly large slices (use slicer of food processor) stir the nuts together in very large bowl or large pan.
sift together dry ingred. set aside
mix milk and .25 cup brandy together and set aside
cream softened butter in electric mixer
add splenda and beat for a few minutes, scrape bowl as necessary
on moderate sped add eggs and egg beaters one egg at a time beating till incorporated
increase speed and beat for about 3 minutes till very light and fluffy....mixture might look curdled at this point...ok
on lowest speed add dry ingred alternated with wet ingred in three segments beat only till smooth after each addition.
pour batter over nuts and stir together (this is good work for ar muscles-LOL)
pour equally into wo 9x5 loaf pans and bake in 325 oven (300 convection) bake for 1.5 hours or until cake testor comes out clean.
remove from oven and brush optional additional brandy over cake.
cool in pans for 20 minutes.....invert from pans and cool completely. slices better if allowed to cool overnight (who can wait)
Number of Servings: 36
Recipe submitted by SparkPeople user DDHEART.
sift together dry ingred. set aside
mix milk and .25 cup brandy together and set aside
cream softened butter in electric mixer
add splenda and beat for a few minutes, scrape bowl as necessary
on moderate sped add eggs and egg beaters one egg at a time beating till incorporated
increase speed and beat for about 3 minutes till very light and fluffy....mixture might look curdled at this point...ok
on lowest speed add dry ingred alternated with wet ingred in three segments beat only till smooth after each addition.
pour batter over nuts and stir together (this is good work for ar muscles-LOL)
pour equally into wo 9x5 loaf pans and bake in 325 oven (300 convection) bake for 1.5 hours or until cake testor comes out clean.
remove from oven and brush optional additional brandy over cake.
cool in pans for 20 minutes.....invert from pans and cool completely. slices better if allowed to cool overnight (who can wait)
Number of Servings: 36
Recipe submitted by SparkPeople user DDHEART.
Nutritional Info Amount Per Serving
- Calories: 266.9
- Total Fat: 20.9 g
- Cholesterol: 0.2 mg
- Sodium: 65.7 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 2.8 g
- Protein: 6.4 g
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