Creamy Mushroom Cavatappi
- Number of Servings: 6
Ingredients
1lb Barilla Cellentani Pasta2 tsp olive oil1 medium onion, chopped1 pkg. Sliced Portabella Mushrooms1 tbsp cornstarch 1.5 cups 2% Milk.5 cup Parmesan Cheesesalt & pepper to taste1 (10oz) pkg frozen peas8oz chopped ham
1. Cook pasta
2. Cook mushrooms and onions in olive oil till browned
3. In 2 cup measuring cup whisk cornstarch into milk. Add to same skillet, whisking frequently. Boil 1 min, Remove from heat. Mix in parmesan, salt and pepper.
4. Cook peas in microwave for 5 mins in microwave add to sauce mixture will cooked ham and pasta. Toss to coat.
Number of Servings: 6
Recipe submitted by SparkPeople user MBOWDOIN.
2. Cook mushrooms and onions in olive oil till browned
3. In 2 cup measuring cup whisk cornstarch into milk. Add to same skillet, whisking frequently. Boil 1 min, Remove from heat. Mix in parmesan, salt and pepper.
4. Cook peas in microwave for 5 mins in microwave add to sauce mixture will cooked ham and pasta. Toss to coat.
Number of Servings: 6
Recipe submitted by SparkPeople user MBOWDOIN.
Nutritional Info Amount Per Serving
- Calories: 529.3
- Total Fat: 10.8 g
- Cholesterol: 33.0 mg
- Sodium: 734.4 mg
- Total Carbs: 84.4 g
- Dietary Fiber: 5.4 g
- Protein: 24.9 g