Zucchini Casserole

Name: Zucchini Casserole Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Ingredients: 4-medium baby Zucchini 5 Stalks Celery 28oz can Dei Fratelli Seasoned Tomatoes 10 oz can Rotel diced tomatoes 1tsp garlic 1tsp dry Italian seasoning tsp dry basil 1.5tbl olive oil .75 cup Parmesan Cheese

(2)

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 10

Ingredients

4-medium baby Zucchini, 5 Stalks Celery, 28oz can Dei Fratelli Seasoned Tomatoes, 10 oz can Rotel diced tomatoes,1tsp garlic, 1tsp dry Italian seasoning, tsp dry basil, 1.5tbl olive oil, .75 cup Parmesan Cheese

Directions

In large sauce pan add oil, celery, onion, garlic, dry seasonings and saute until soft, add tomatoes and bring to a simmer for ten minutes. Slice zucchini into 1/8" thick slices and layer in the bottom of a 3 quart baking dish, pour saute ingredients over zucchini and top with grated Parmesan. Bake for 35-40 minutes until Parmesan topping is crisp golden brown.

Makes 10 - 3/4cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user TRAVELER100.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 77.3
Total Fat: 2.3 g
Cholesterol: 5.9 mg
Sodium: 451.1 mg
Total Carbs: 9.9 g
Dietary Fiber: 1.4 g
Protein: 4.6 g

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Member Reviews

1HAPPYSPIRIT
Very tasty! - 7/6/19
NASFKAB
Very good idea & could add other veggies as well - 6/16/19
RO2BENT
Yum - 5/22/19
CD6913562
Oh so delicious! - 4/6/19
NELLJONES
I didn't much like this, too wet. - 2/4/19
EVILCECIL
Looks good. - 6/13/18
JODYPARKER2
Great dish - 1/10/12