Pine - Cherry Coconut Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
¼ cup dried cherries¼ cup quinoa flour¼ cup sweet rice flour¼ cup millet flour¼ cup white rice flour¼ cup yellow corn flour (not cornstarch) ¾ cup coconut flour½ tsp ginger½ tsp salt1 tsp powdered stevia 2/3 cup canola oil¼ cup cherry syrup (like from from Benjamin Twiggs ( https://www.benjamintwiggs.com/product_info.php?products_id=67 )) or apple cider syrup½ cup Michelle’s Miracle® Tart Cherry Concentrate¼ cup ground pecans1/3 cup diced candied cherries¼ cup diced dried pineapple2/3 cup shredded coconut
Preheat oven to 350F, line 2 baking sheets with parchment, SilPat or foil.
Place dried cherries in a deep bowl and cover with boiling water. Let sit 15 minutes, then drain.
In a medium bowl, whisk together all the flours, ginger, salt, and stevia.
Add oil, syrup and cherry juice to the dry ingredients and stir well to combine (it will be very stiff).
Add cherries, pecans, candied cherries, pineapple and coconut and mix in thoroughly. Batter will loosen up as it works.
Roll small balls from the dough and flatten slightly. Place on prepared sheets (they don't spread so you can place fairly close together).
Bake for 10 minutes. Cool completely on the sheets.
Number of Servings: 25
Recipe submitted by SparkPeople user JO_JO_BA.
Place dried cherries in a deep bowl and cover with boiling water. Let sit 15 minutes, then drain.
In a medium bowl, whisk together all the flours, ginger, salt, and stevia.
Add oil, syrup and cherry juice to the dry ingredients and stir well to combine (it will be very stiff).
Add cherries, pecans, candied cherries, pineapple and coconut and mix in thoroughly. Batter will loosen up as it works.
Roll small balls from the dough and flatten slightly. Place on prepared sheets (they don't spread so you can place fairly close together).
Bake for 10 minutes. Cool completely on the sheets.
Number of Servings: 25
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 141.7
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 6.7 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 2.4 g
- Protein: 1.4 g
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