Old-Fashioned Sour Cream Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/4 cup shortening1/4 cup Smart Balance 50/50 stick1 cup sugar1 large egg1 tsp. vanilla2 2/3 cups white flour1 tsp. baking powder1/2 tsp. baking soda1/2 tsp. salt1/4 tsp. ground nutmeg1/2 cup fat free sour creamSugar(Frosting in NOT included in calculations)
Heat over to 425 degrees (f). Mix shortening, margarine, 1 cup sugar, the egg and vanilla. Stir in remaining ingredients except sugar. Divide dough into 3 equal parts. Roll each part 1/4 inch thick on lightly floured surface. Cut with 2-inch cookie cutter; sprinkle with sugar (I skip this if I'm frosting them). Place on ungreased cookie sheet. Bake until no imprint remains when touched lightly, 6 to 8 minutes.
Makes 2 to 4 dozen cookies, depending on size of cookie cutter. (Frosting is NOT included in calculations)
Number of Servings: 24
Recipe submitted by SparkPeople user MOMMA_LITTLE.
Makes 2 to 4 dozen cookies, depending on size of cookie cutter. (Frosting is NOT included in calculations)
Number of Servings: 24
Recipe submitted by SparkPeople user MOMMA_LITTLE.
Nutritional Info Amount Per Serving
- Calories: 126.4
- Total Fat: 4.3 g
- Cholesterol: 11.8 mg
- Sodium: 92.9 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 0.4 g
- Protein: 1.9 g