Roasted Red Potatoe w/Artichoke & Feta Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 # Baby Red Potatoes6.5 oz jar of Marinated Artichoke Hearts1/2 C Garlic Herb Feta CheeseSea SaltPepper
Preheat oven to 400 degrees
Spray Pam on cookie sheet
Quarter 2# of baby red potatoes onto cookie sheet
Drizzle the marinade from artichoke hearts over potatoes
Cut the artichokes into smaller pieces and toss with potatoes.
Sprinkle the feta cheese over the potatoes
Season with sea salt and pepper
Bake for 20 minutes, till lightly golden and check potatoes w/fork for doneness.
Delicious!!
Number of Servings: 9
Recipe submitted by SparkPeople user JULIEM77.
Spray Pam on cookie sheet
Quarter 2# of baby red potatoes onto cookie sheet
Drizzle the marinade from artichoke hearts over potatoes
Cut the artichokes into smaller pieces and toss with potatoes.
Sprinkle the feta cheese over the potatoes
Season with sea salt and pepper
Bake for 20 minutes, till lightly golden and check potatoes w/fork for doneness.
Delicious!!
Number of Servings: 9
Recipe submitted by SparkPeople user JULIEM77.
Nutritional Info Amount Per Serving
- Calories: 185.6
- Total Fat: 2.6 g
- Cholesterol: 5.6 mg
- Sodium: 149.4 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 6.3 g
- Protein: 9.2 g
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