Slow Cooker Chicken and Dumplings
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 cups cooked chicken1 can (10 3/4 oz) Cream of mushroom soup1 can (10 3/4 oz) Cream of chicken soup2 soup cans of water4 teaspoons all -purpose flour2 teaspoons chicken bouillon granulesgarlic power to tasteoregano to taste1/2 teaspoon black pepper1 can refrigerated buttermilk biscuits
Directions
Saute chicken with garlic powder and oregano in skillet until no longer pink. Season chicken as you prefer. Add all ingredients, except biscuits into slow cooker. Cut biscuits into quarters and gently stir into mixture. Cover and cook on low for 4 to 6 hours. Makes 4 to 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ANGWHITE.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 193.1
  • Total Fat: 7.6 g
  • Cholesterol: 10.9 mg
  • Sodium: 1,092.7 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.2 g

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