Sweet Corn Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 package (12oz) Birds Eye Steamfresh Super Sweet Corn1 cup fat free milk2 eggs, lightly beaten3 Tbsp Mircle Whip Light Dressing3 Tbsp. unsalted butter2 Tbsp Splenda 1 Tbsp. Whole Wheat FlourPinch of Salt
Preheat oven to 350 degrees. Prepare Birds Eye Super Sweet Corn according to package directions, then set aside to cool.
Combine remaining ingredients in large bowl with wire whisk; stir in corn. Turn into greased 1-quart shallow casserole.
Bake 1 hour or until golden.
Number of Servings: 6
Recipe submitted by SparkPeople user TXSWEETHEART82.
Combine remaining ingredients in large bowl with wire whisk; stir in corn. Turn into greased 1-quart shallow casserole.
Bake 1 hour or until golden.
Number of Servings: 6
Recipe submitted by SparkPeople user TXSWEETHEART82.
Nutritional Info Amount Per Serving
- Calories: 138.3
- Total Fat: 7.8 g
- Cholesterol: 59.6 mg
- Sodium: 100.0 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.9 g
- Protein: 3.9 g
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