Crock pot Saucy Chicken Thighs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 Chicken thighs1 1/2 C. BBQ sauce1/2 C. honey2 tsp. Worcestershire sauceSalt & Pepper
Place chicken in crock pot and add salt & pepper.
Combine BBQ sauce, honey, Worcestershire sauce and pour over chicken.
Stir to coat.
Cook on low 4-6 hours.
1 serving = 1 thigh
Number of Servings: 8
Recipe submitted by SparkPeople user N243BB.
Combine BBQ sauce, honey, Worcestershire sauce and pour over chicken.
Stir to coat.
Cook on low 4-6 hours.
1 serving = 1 thigh
Number of Servings: 8
Recipe submitted by SparkPeople user N243BB.
Nutritional Info Amount Per Serving
- Calories: 436.3
- Total Fat: 20.0 g
- Cholesterol: 110.0 mg
- Sodium: 530.0 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 0.0 g
- Protein: 22.0 g
Member Reviews