Pineapple Raisin Cupcakes

Name: Pineapple Raisin Cupcakes Recipe
Cook time: 20 min
Total time: 20 min
Yield: 18
Ingredients: 1/2 cup raisins; 3/4 cup crushed pineapple drained but not dry; 1 cup brown sugar; 1/2 cup margarine; 1 egg unbeaten; 1 tsp vanilla; 2 cups all purpose flour; 1 tsp baksing powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup chopped walnuts

(1)

Minutes to Cook: 20

Number of Servings: 18

Ingredients

1/2 cup raisins3/4 cup crushed pineapple, drained but not dry1 cup brown sugar1/2 cup margarine1 egg, unbeaten1 tsp vanilla2 cups all purpose flour1 tsp baksing powder1/2 tsp baking soda1/2 tsp salt1/2 cup chopped walnuts

Directions

Drain excess juice off pineapple. Mix raisins and pineapple; set aside. Combine sugar, butter, egg and vanilla in a mixing bowl; beat until fluffy. Stir in raisins and pineapple. Sift flour with baking powder, baking soda and salt. Add to wet ingredients and mix well. Sitr in nuts. Spoon into greased or paper lined muffing tin, filling 1/2 to 2/3 full. Bake at 375 degrees for 20 minutes or until done.

Muffins are better the second day after making. The flavors come together much better.

Number of Servings: 18

Recipe submitted by SparkPeople user DAISY2764.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 198.2
Total Fat: 8.3 g
Cholesterol: 12.8 mg
Sodium: 220.3 mg
Total Carbs: 29.5 g
Dietary Fiber: 0.9 g
Protein: 2.6 g

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Member Reviews

MRSN1608
Im not convinced on these I will wait and have a taste tomorrow as you suggested but my husband seems to like them. I will probably make them again.

*Tried tham today...you are right very tasty the next day! changed rating to reflect this :)* - 5/23/11