Sugar free Sugar Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 cup I Can't Believe It's Not Butter Light1 Cup Splenda2 eggs4 cups flour1 tsp baking powder1/2 tsp salt
Makes 30 cookies
Combine all ingredients into a dough. Split dough in half and cover with saran wrap. Refrigerate for 1 hour.
Preheat oven to 325
Roll out dough into 1/8 inch thickness and cut into 30 circles.
Place in oven for 8-10 minutes or until golden.
Number of Servings: 30
Recipe submitted by SparkPeople user GOLDSK8R.
Combine all ingredients into a dough. Split dough in half and cover with saran wrap. Refrigerate for 1 hour.
Preheat oven to 325
Roll out dough into 1/8 inch thickness and cut into 30 circles.
Place in oven for 8-10 minutes or until golden.
Number of Servings: 30
Recipe submitted by SparkPeople user GOLDSK8R.
Nutritional Info Amount Per Serving
- Calories: 119.7
- Total Fat: 6.7 g
- Cholesterol: 14.2 mg
- Sodium: 115.2 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.5 g
- Protein: 2.5 g
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