Light Cream Cheese Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 Medium Russet Potatoes, diced1/4 Cup Milk.5 TBS Low Fat Cream Cheese
1. Dice Potatoes, place in pot with enough salted water to cover... boil for about 15 minutes or until potatoes are fork tender.
2. Drain water off the potatoes.
3. Add the milk and the cream cheese, mash ingredients together, makes about 6 half cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SBG842.
2. Drain water off the potatoes.
3. Add the milk and the cream cheese, mash ingredients together, makes about 6 half cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SBG842.
Nutritional Info Amount Per Serving
- Calories: 89.5
- Total Fat: 0.4 g
- Cholesterol: 1.2 mg
- Sodium: 14.6 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 2.3 g
- Protein: 2.6 g
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