Chicken Enchilada Lasagna
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 chicken breasts4 cups water1/4 cup onions1 tbsp cumin 4-5 garlic cloves, smashed 2-3 tbsp taco seasoning8 corn tortillas1 can green chilies1 cup cheddar cheese 1 can black beans
Boil chicken with onions and garlic until fully cooked.
Keep water and onions, take out chicken shred it and then put to the side.
Add flour to cold water whisking then slowly add to chicken/onion broth until thick, place chicken back in pan, chop and add green chili, cumin, garlic, and taco seasoning (if wanted).
Layer chicken mixture, chicken gravy, black beans, tortillas and cheese (2 layers total)
Bake 20-25 minutes at 375.
Number of Servings: 8
Recipe submitted by SparkPeople user AKSWARTZ85.
Keep water and onions, take out chicken shred it and then put to the side.
Add flour to cold water whisking then slowly add to chicken/onion broth until thick, place chicken back in pan, chop and add green chili, cumin, garlic, and taco seasoning (if wanted).
Layer chicken mixture, chicken gravy, black beans, tortillas and cheese (2 layers total)
Bake 20-25 minutes at 375.
Number of Servings: 8
Recipe submitted by SparkPeople user AKSWARTZ85.
Nutritional Info Amount Per Serving
- Calories: 314.7
- Total Fat: 12.7 g
- Cholesterol: 86.0 mg
- Sodium: 336.4 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 2.0 g
- Protein: 30.7 g
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