Audrey's crockpot chicken and dumplings

(7)
  • Number of Servings: 9
Ingredients
Campbell's 98% Fat Free Cream of Celery Soup, 2.50 serving Campbell’s 98% Fat Free Cream of Chicken Soup 2.5 servingOnion, diced, 0.75 cup Celery - 1 medium Stalk, 2 servingLow Fat Milk 1%, 0.30 serving Bisquick Healthy Heart 1C dry mix, 1 cup Water, tap, 2 cup (16 fl oz) Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts 24 oz *Mixed Vegetable, Kroger frozen, 6.666 cup *Chicken Bouillon - Instant granules, Wyler's, 6 tsp 1 C Heart Healthy Bisquick mix1/3 C milk
Directions
add all ingredients in crockpot, except bisquick & milk. Cook on low 6-8 hours

Mix bisquick mix and milk and top crockpot mix with 8 dumplings. Cover and cook on high 30 min

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 235.9
  • Total Fat: 4.2 g
  • Cholesterol: 47.5 mg
  • Sodium: 1,183.7 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 19.6 g

Member Reviews
  • TURQUROISE
    going to try this but I have never made biscuits - 5/30/20
  • NEPTUNE1939
    tasty - 4/30/20
  • KATHYJO56
    very good - 3/22/20
  • ZRIE014
    tasty - 9/13/19
  • DEE107
    looks good - 7/12/19
  • RDCAGAIN10
    Love it - 7/11/19
  • GRAMMYPE
    Different from the traditional Southern Chicken and Dumplings but a great variation. Hubby told me to make sure and save this recipe. - 7/6/19
  • DMEYER4
    delicious - 6/21/19
  • WHITEWOLF3319
    Tasted amazing. I did add broccoli to the recipe as well - 6/2/19