FIrecracker Pie
- Number of Servings: 10
Ingredients
Filling: 2 packages of cream cheese, (8oz)2 Large Eggs1 can chopped green chilies (4oz)2 fresh jalapenos, seeded and minced2 cups Mexican taco cheese, shredded1/2 cup sour creamgreen onions, tomatoes, choppedblack olives slicedCrust: 4 cups Corn Flakes cereal, finely crushed to 2 cups6 tablespoons melted margarine or butter
To prepare crust: Preheat oven to 325F. In a medium bowl, combine crusted cereal and butter - mix together. Press firmly over the bottom of a 9-inch springform pan. Bake 10 to 15 minutes until golden brown and firm.
To prepare filling: In a medium mixing bowl, beat cream cheese and eggs. Add green chilies, jalapenos and cheese and stir to combine with cream cheese mixture. Pour over baked crust and back 30-40 minutes, until the center is firm. Cool Slightly.
Place on a serving plate. Loosen the sides of the pan witha knife and remove. Spread top of pie with sour cream. Garnish with green onions, tomatoes and black olives.
Serve with crusted baguette slices or tortilla chips.
Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user COREENLEANN.
To prepare filling: In a medium mixing bowl, beat cream cheese and eggs. Add green chilies, jalapenos and cheese and stir to combine with cream cheese mixture. Pour over baked crust and back 30-40 minutes, until the center is firm. Cool Slightly.
Place on a serving plate. Loosen the sides of the pan witha knife and remove. Spread top of pie with sour cream. Garnish with green onions, tomatoes and black olives.
Serve with crusted baguette slices or tortilla chips.
Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user COREENLEANN.
Nutritional Info Amount Per Serving
- Calories: 364.9
- Total Fat: 30.5 g
- Cholesterol: 117.5 mg
- Sodium: 628.8 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.7 g
- Protein: 10.8 g
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