Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 Eggs4 Tbs Miracle Whip Light1 Tbs Yellow Mustard
Boil 8 eggs for approximately 12 minutes.
Cool eggs under cold water and peel when cool.
Slice eggs and put in bowl.
Add Miracle Whip Light and Mustard and mix.
Makes 4 half cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BRUTP2000.
Cool eggs under cold water and peel when cool.
Slice eggs and put in bowl.
Add Miracle Whip Light and Mustard and mix.
Makes 4 half cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BRUTP2000.
Nutritional Info Amount Per Serving
- Calories: 194.4
- Total Fat: 13.7 g
- Cholesterol: 428.2 mg
- Sodium: 297.4 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.1 g
- Protein: 12.8 g
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