Spicy West African Braised Kale with Tofu

  • Number of Servings: 4
Ingredients
1 lb firm tofu1 tablespoon olive oil1/2 cup finely chopped onion1 tablespoon grated fresh ginger1 small jalapeno pepper, minced1 teaspoon chili powdersalt and pepper2 cups reduced sodium chicken broth1/2 cup (128gm) all natural peanut butter2 tablespoons tomato paste1 tablespoon cider vinegar1 large bunch of kale, roughly chopped (about 1 lb)2 large scallions, thinly sliced
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user CBWEBER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 405.5
  • Total Fat: 27.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 354.6 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 24.9 g

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