Peanut Butter Marshmallow Squares
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1/2 cup Kraft Whipped Peanut Butter1/2 cup I Can't Believe Its Not Butter Light3 Cups Mini Marshmallows1 bag (1.5 cups) butterscotch chipits
In the lower pot of a double boiler, add water halfway to top and bring to a boil. Reduce heat to a simmer. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.
Stir in marshmallows.
Pour mixture in buttered pan. Refrigerate and cut into 30 squares. Store in the refrigerator.
Number of Servings: 30
Recipe submitted by SparkPeople user GOLDSK8R.
Stir in marshmallows.
Pour mixture in buttered pan. Refrigerate and cut into 30 squares. Store in the refrigerator.
Number of Servings: 30
Recipe submitted by SparkPeople user GOLDSK8R.
Nutritional Info Amount Per Serving
- Calories: 127.7
- Total Fat: 8.0 g
- Cholesterol: 4.0 mg
- Sodium: 76.3 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.3 g
- Protein: 1.8 g
Member Reviews