Slow-Cooker Beef Chili

Name: Slow-Cooker Beef Chili Recipe
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 6
Ingredients: 180 g stew beef cut into even smaller cubes; 1/2 can (9.5 oz) red kidney beans; 1/2 can (9.5 oz) black beans; 1/2 green pepper finely chopped; 1/2 red pepper finely chopped; 2 carrots finely chopped; 1 onion finely chopped; 1 jalapeno pepper finely chopped; 2 tomatoes chopped; 2 cloves garlic minced; 1 cup beef stock; 1 cup tomato sauce; 1/4 cup tomato paste; 1 T chili powder; 1 T paprika; 1 t cumin; pepper

(7)

Minutes to Prepare: 20
Minutes to Cook: 360

Number of Servings: 6

Ingredients

180 g stew beef, cut into even smaller cubes1/2 can (9.5 oz) red kidney beans1/2 can (9.5 oz) black beans1/2 green pepper, finely chopped1/2 red pepper, finely chopped2 carrots, finely chopped1 onion, finely chopped1 jalapeno pepper, finely chopped2 tomatoes, chopped2 cloves garlic, minced1 cup beef stock1 cup tomato sauce1/4 cup tomato paste1 T chili powder1 T paprika1 t cuminpepper

Directions

Slow Cook on high 2-3 hours, reduce to low and cook 4-5 more hours.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 163.5
Total Fat: 2.1 g
Cholesterol: 13.9 mg
Sodium: 530.2 mg
Total Carbs: 26.2 g
Dietary Fiber: 7.3 g
Protein: 12.7 g

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Member Reviews

SYBILBAKER
great mix of ingredients, can't wait to make tonight! - 1/13/10
DEBRN64INMA
Even better reheated the next day for lunch! Next time I would omit the beef stock for a thicker chili, as suggested. - 2/3/11
CD8470857
This turned out well, although I wasn't blown away. I added chili beans too and omitted the jalapeno since I am not a big fan of spicy - 6/12/11
CD5821225
YUM - 2/17/11
KHAMELEON1
Works great for smaller slow cookers - I have a 2 qt. - 1/8/11