Beef, parsnip & leek casserole

Name: Beef, parsnip & leek casserole Recipe
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 4
Ingredients: Stewing Beef steak 450 grams; 2 Onions raw 226.8 grams 8oz; 2 Leeks 198.4 grams 7oz; 2 Parsnips 113.4 grams 4oz; Chopped Tomatoes Napolina 400g can; Bisto rich & roasted beef gravy 30 gram 6tsp; Sage ground 2 tsp; Thyme ground 2 tsp; Olive oil Napolina light & Mild 2 tbsp

Minutes to Prepare: 15
Minutes to Cook: 150

Number of Servings: 4

Ingredients

Stewing Beef steak, 450 grams2 Onions, raw, 226.8 grams 8oz2 Leeks, 198.4 grams 7oz2 Parsnips, 113.4 grams 4ozChopped Tomatoes Napolina 400g can,Bisto rich & roasted beef gravy, 30 gram 6tspSage, ground, 2 tsp Thyme, ground, 2 tspOlive oil Napolina light & Mild, 2 tbsp

Directions

Fry chopped onion. Add meat diced. Fry for 10 minutes. Add all other ingredients with gravy mad eup to 12 fl oz. Put in casserole dish and bake in oven for 2.30 to 3 hours.
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user ELLENPRINCE49.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 330.3
Total Fat: 12.1 g
Cholesterol: 64.1 mg
Sodium: 73.8 mg
Total Carbs: 26.2 g
Dietary Fiber: 3.7 g
Protein: 28.9 g

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