Roast Pork with Maple & Mustard Glaze

Name: Roast Pork with Maple & Mustard Glaze Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 10
Ingredients: - 1.328 kg (approx. 3 lbs) Pork Boneless Pork Loin Centre Roast; - 1 cup real Maple Syrup; - 3 tsps chopped garlic; - 3 tbsps light soy sauce; - 3 tbsps cider vinegar; - 4 tbsp Dijon Mustard

(7)

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 10

Ingredients

- 1.328 kg (approx. 3 lbs) Pork Boneless Pork Loin Centre Roast- 1 cup real Maple Syrup- 3 tsps chopped garlic- 3 tbsps light soy sauce- 3 tbsps cider vinegar- 4 tbsp Dijon Mustard

Directions

Makes 10 servings.

Mix together all of the ingredients except the roast. Put the roast in the crockpot and poke holes in it. Add the glaze and cook on low for 8 hours or on high for 4.5 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user BKWERM.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 267.0
Total Fat: 8.1 g
Cholesterol: 66.4 mg
Sodium: 789.6 mg
Total Carbs: 22.4 g
Dietary Fiber: 0.0 g
Protein: 26.9 g

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Member Reviews

CD15072104
This was so good! I added less maple syrup, 2 lbs of carrots, onions and celery! It was so tender and delicious. I will be making it again. - 1/6/16
ELLEDINE
I loved this recipe. My husband and I made it this evening. We used honey to replace some of the maple syrup as real maple syrup is expensive. It had amazing flavor. - 11/23/13
ROSSYFLOSSY
So delicious! - 7/12/21
EVIE4NOW
Very good. I did use sf syrup. - 1/21/21
1RETSGM
Good - 6/22/18
DMEYER4
very good - 10/13/17