Lentil, ham, tomato and vegetable soup

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1.5 c brown lentils2 c ham, cubed28 oz can crushed tomatoes in puree-16 OZ PKG McKenzie's vegetable soup mix w/tomatoes1 c diced celery1/4 c onion1 clove garlic, chopped4 c water
Directions
Wash and pick over lentils, add to slow cooker with all remaining ingredients. Cook on high 4 hours or on low for 7 hours.
Makes 10 servings, 1 1/2 cups each

Number of Servings: 10

Recipe submitted by SparkPeople user CSR2388.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 133.4
  • Total Fat: 3.0 g
  • Cholesterol: 15.4 mg
  • Sodium: 493.8 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 9.2 g

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