Lentil, ham, tomato and vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1.5 c brown lentils2 c ham, cubed28 oz can crushed tomatoes in puree-16 OZ PKG McKenzie's vegetable soup mix w/tomatoes1 c diced celery1/4 c onion1 clove garlic, chopped4 c water
Wash and pick over lentils, add to slow cooker with all remaining ingredients. Cook on high 4 hours or on low for 7 hours.
Makes 10 servings, 1 1/2 cups each
Number of Servings: 10
Recipe submitted by SparkPeople user CSR2388.
Makes 10 servings, 1 1/2 cups each
Number of Servings: 10
Recipe submitted by SparkPeople user CSR2388.
Nutritional Info Amount Per Serving
- Calories: 133.4
- Total Fat: 3.0 g
- Cholesterol: 15.4 mg
- Sodium: 493.8 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 4.8 g
- Protein: 9.2 g
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