BROWNIES FOR DIABETICS

Name: BROWNIES FOR DIABETICS Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: 1 STICK BUTTER SOFT; 2 EGG WHIITES; 3/4 C. ALL PURPOSE FLOUR; 1 1/4 CUP SPLENDA; 1/2 TSP. VANILLA; 1 TSP BAKING POWDER; 1/2 C. CHOPPED NUTS; 2 OZ. UNSWEETENED CHIOCOLATE

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 1

Ingredients

1 STICK BUTTER SOFT2 EGG WHIITES3/4 C. ALL PURPOSE FLOUR1 1/4 CUP SPLENDA1/2 TSP. VANILLA1 TSP BAKING POWDER1/2 C. CHOPPED NUTS2 OZ. UNSWEETENED CHIOCOLATE

Directions

PREHEAT OVEN TO 350. CREAM BUTTER& SPLENDA.ADD MELTED CHOCOLATE&BEAT UNTIL SMOOTH.BEAT IN EGG&VANILLA,ADD FLOUR,BAKING POWDER&NUTS,BEAT UNTI SMOOTH. POUR INTO GREASED AND FLOURED PAN. BAKE FOR 30 MINUTES
1/2BREAD AND 2 FAT EXCHANGE MAKES 16

Number of Servings: 1

Recipe submitted by SparkPeople user PASTORBECKY2011.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 641.4
Total Fat: 28.6 g
Cholesterol: 0.0 mg
Sodium: 543.6 mg
Total Carbs: 87.6 g
Dietary Fiber: 9.4 g
Protein: 18.2 g

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Member Reviews

ROSEBUD1954
Hope the Calorie count and Carbs are way off otherwise this is a diabetic nightmare! - 9/3/11