Chicken w/Bisquick in the Crock pot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 can corn, drained1 can carrots, drained1 can green beans, drained1 large can condensed cream of mushroom soup3 chicken breastsBisquick mixSkim milk
Put chicken, veggies, and soup in slow cooker for 6 hours on low. Then add Bisquick/milk mix on top by the spoonful. This makes 4 servings for us, though it could probably be stretched further.
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTYK51.
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTYK51.
Nutritional Info Amount Per Serving
- Calories: 567.5
- Total Fat: 16.4 g
- Cholesterol: 103.3 mg
- Sodium: 1,686.8 mg
- Total Carbs: 54.5 g
- Dietary Fiber: 3.6 g
- Protein: 49.4 g
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