Chicken w/Bisquick in the Crock pot

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 can corn, drained1 can carrots, drained1 can green beans, drained1 large can condensed cream of mushroom soup3 chicken breastsBisquick mixSkim milk
Directions
Put chicken, veggies, and soup in slow cooker for 6 hours on low. Then add Bisquick/milk mix on top by the spoonful. This makes 4 servings for us, though it could probably be stretched further.

Number of Servings: 4

Recipe submitted by SparkPeople user KRISTYK51.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 567.5
  • Total Fat: 16.4 g
  • Cholesterol: 103.3 mg
  • Sodium: 1,686.8 mg
  • Total Carbs: 54.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 49.4 g

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