Slow Cooker Tuscan Beef Stew

Name: Slow Cooker Tuscan Beef Stew Recipe
Yield: 8
Ingredients: Campbell's Tomato Soup 1.35 cup (remove); *Beef Broth Campbell's Condensed Soup 10 1/2 oz can 1.3 cup (remove); *Holland House Red Cooking Wine 8 tbsp (remove); *2 tsp Italian Seasoning .5 serving (remove); *Italian Diced Tomato 1.8 cup (remove); Garlic powder .5 tsp (remove); Carrots raw 3 carrot (7-1/2) (remove); Beef round steak 2 lb (remove); *Beans - White Kidney beans 3.75 cup (remove)

(2)

Number of Servings: 8

Ingredients

Campbell's Tomato Soup, 1.35 cup (remove)*Beef Broth, Campbell's Condensed Soup 10 1/2 oz can, 1.3 cup (remove)*Holland House Red Cooking Wine, 8 tbsp (remove)*2 tsp Italian Seasoning, .5 serving (remove)*Italian Diced Tomato, 1.8 cup (remove)Garlic powder, .5 tsp (remove)Carrots, raw, 3 carrot (7-1/2") (remove)Beef, round steak, 2 lb (remove)*Beans - White Kidney beans, 3.75 cup (remove)

Directions

makes 8 servings

Cook in slow cooker
LOW: 8-9 hours
~or~
HIGH: 4-5 hours

Number of Servings: 8

Recipe submitted by SparkPeople user MMEADOW5.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 323.2
Total Fat: 5.0 g
Cholesterol: 64.6 mg
Sodium: 754.8 mg
Total Carbs: 29.4 g
Dietary Fiber: 6.7 g
Protein: 35.7 g

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Member Reviews

JENNA3
This is fabulous! I used marsala wine because I had some left over from another dish. I also skipped the diced tomatoes because my husband doesn't like them. I added extra carrots to fill in the volume. - 4/22/13
BARRALES13
great dish to put in the cooker before work. - 3/3/11
EMMKAYC
Don't understand what 'remove' means in the recipe??? - 2/3/11