JoEllen's Peanut Butter Cream Pie

(2)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
8 oz soft cream cheese1/4 cup smooth peanut butter1/2 cup Splenda8 oz Cool Whip Lite1 - Chocolate Graham Cracker Crust
Directions
Mix Well - cream cheese, peanut butter and Splenda
Fold in Cool Whip
Spread onto crust
Refrigerate for 2 hours before serving
Makes 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user CECILMILLER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 592.9
  • Total Fat: 43.1 g
  • Cholesterol: 62.4 mg
  • Sodium: 542.9 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.6 g

Member Reviews
  • PHOLLIDAY1
    How is this low carb? - 1/16/11
  • SALLYG724
    592 calories and 48 grams of carbs? How is that healthy - 1/12/11
  • MRSQUTPIE55
    I can not wait to try it - 12/27/10
  • AMYLOVESTZU
    YUMMY THANKS - 12/22/10