Salmon Salad

Name: Salmon Salad Recipe
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 3
Ingredients: ! 6 oz can pink salmon drained; 2 hard boiled eggs chopped; 2 Tbsp Spectrum light canola mayonnaise; 2 Tbsp dill pickle relish

(1)

Minutes to Prepare: 10
Minutes to Cook: 6

Number of Servings: 3

Ingredients

! 6 oz can pink salmon, drained2 hard boiled eggs chopped2 Tbsp Spectrum light canola mayonnaise2 Tbsp dill pickle relish

Directions

Drain salmon. Chop eggs. Mix all ingredients together. Makes 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user TEXASTWSTR.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 140.9
Total Fat: 7.6 g
Cholesterol: 101.8 mg
Sodium: 187.6 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.1 g
Protein: 13.3 g

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