Bok Choy Salad
- Number of Servings: 12
Ingredients
Topping:½ cup margarine or butter2 pkgs ramen noodles-broken up (discard seasoning packet)½ cup slivered almonds¼ cup sesame seeds Greens:5 green onions-sliced1 large bag(20+oz spinach leaves)2-3 hearts romaine lettuce—sliced/chopped Dressing:¼ cup apple cider vinegar1 cup canola oil2 tbsp low sodium soy sauce1 cup sugar
Prepare Topping:
Melt butter/margarine and brown all topping ingredients in a small saucepan—set aside
Prepare Dressing:
Mix together all ingredients and set aside (warm for 30 seconds in microwave to facilitate mixing if necessary) J
Prepare Salad:
Just prior to serving, toss all ingredients together—Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user KEELYMAUREEN.
Melt butter/margarine and brown all topping ingredients in a small saucepan—set aside
Prepare Dressing:
Mix together all ingredients and set aside (warm for 30 seconds in microwave to facilitate mixing if necessary) J
Prepare Salad:
Just prior to serving, toss all ingredients together—Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user KEELYMAUREEN.
Nutritional Info Amount Per Serving
- Calories: 426.0
- Total Fat: 32.6 g
- Cholesterol: 20.7 mg
- Sodium: 158.5 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 3.3 g
- Protein: 5.1 g
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