Healthy Blueberry Muffin
- Number of Servings: 24
Ingredients
Directions
mix dry ingredients in a bowl
mix dry ingredients in a bowl
mix wet ingredients in a separate bowl
gently and minimally mix the 2 together
fold in blueberries
use a cookie dough scoop to transfer to muffin liners and bake 19 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user BROWNJIL.
mix wet ingredients in a separate bowl
gently and minimally mix the 2 together
fold in blueberries
use a cookie dough scoop to transfer to muffin liners and bake 19 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user BROWNJIL.
Nutritional Info Amount Per Serving
- Calories: 102.4
- Total Fat: 3.5 g
- Cholesterol: 16.1 mg
- Sodium: 162.4 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.7 g
- Protein: 2.6 g
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