Chocolate Chip Walnut Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Walnuts, .5 cup, chopped Flour whole wheat King Arthur, 2 cup *Splenda Sugar Blend for Baking, .25 Cup and 3 TbspSalt, .5 tsp Baking Soda, .5 tsp Baking Soda, .5 tsp Baking Powder, 3 tspEgg, fresh, 1 large Milk, nonfat, .75 cup Applesauce, sweetened, .25 cup Banana, fresh, 3 large (8" to 8-7/8" long) Hershey's Special Dark Chocolate Chips, 3 tbsp
Preheat oven to 350 degrees.
Grease breadpan (if not non-stick)
Mix together dry ingredients in one bowl
Mash bananas until smooth in a separate bowl
Add remaining wet ingredients to mashed bananas, mix thouroughly.
Mix together dry ingredients and wet ingredients thoroughly
Pour into bread pan.
Bake at 350 for 55-65 minutes.
Use toothpick to make sure fully cooked.
Number of Servings: 12
Recipe submitted by SparkPeople user MELISSAT123.
Grease breadpan (if not non-stick)
Mix together dry ingredients in one bowl
Mash bananas until smooth in a separate bowl
Add remaining wet ingredients to mashed bananas, mix thouroughly.
Mix together dry ingredients and wet ingredients thoroughly
Pour into bread pan.
Bake at 350 for 55-65 minutes.
Use toothpick to make sure fully cooked.
Number of Servings: 12
Recipe submitted by SparkPeople user MELISSAT123.
Nutritional Info Amount Per Serving
- Calories: 199.4
- Total Fat: 5.4 g
- Cholesterol: 18.1 mg
- Sodium: 341.2 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 4.1 g
- Protein: 5.0 g
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