Rillettes de saumon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
200g: Pink Salmon 200g: Lox130g: Saint-Moretone shallotsaltpepper
Cook the pink salmon water with salt and a teaspoon of fumet de poisson if available
Chop the shallot.
When it's cold, add the lox and the cheese, and the chopped shallot and mix to make it look like paté.
Chill.
Number of Servings: 20
Recipe submitted by SparkPeople user CLAUDECF.
Chop the shallot.
When it's cold, add the lox and the cheese, and the chopped shallot and mix to make it look like paté.
Chill.
Number of Servings: 20
Recipe submitted by SparkPeople user CLAUDECF.
Nutritional Info Amount Per Serving
- Calories: 50.7
- Total Fat: 2.4 g
- Cholesterol: 13.2 mg
- Sodium: 213.9 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 6.6 g